I didn’t make it to the market this weekend. Instead, I sat in class and listened to Annemarie Colbin - the founder of the Natural Gourmet Institute and the author of numerous health-related books - lecture on bone health, women’s reproductive issues and osteoarthritis. Okay, so maybe it doesn’t sound like the most exciting way to spend a sunny weekend, but I was riveted. Dr. Colbin really understands the role whole foods play in our health.
We all want strong bones, but the fact is that the rate of osteoporosis is rising, right along with diabetes and heart disease. The future looks uncertain.
So what makes bones strong? Calcium, right? Well, not so fast. Healthy bones have equal amounts of calcium and collagen matrix. Ever heard of collagen matrix? It’s what makes your bones flexible. Fragility fractures do not occur if your bones are flexible, even if they are porous.
I want strong bones, so the first thing I should think of is milk - or is it? The Nurses Health Study at Harvard showed that women who drank more than two glasses of milk per day had double the incidence of bone fractures than women who drank less than one glass a week. Hmmm.
So how do you make your bones strong and flexible? You’ve come to the right place! This is what I do for a living – help my clients dig through all this stuff and find the real answers. No, I’m not going to give you health advice and yes, you always need to talk to your doctor, but here are a few ideas.
- eat more vegetables
- eat even more vegetables
- eat tons of dark, leafy greens, lightly cooked
- eat beans
- eat whole grains – not whole grain bread, but the actual grains. You know, quinoa, brown rice, millet, buckwheat.
- eat lots of nuts and seeds
- eat quality fats
- cook with bone broths
- eat edible bones – sardines, canned salmon (and its bone), etc.
Notice how the dairy products are missing?
There’s much more, like exercise and other stuff you may want to do, but you would have to hire me to really get into this. Meanwhile, learn more about whole foods and how they can help preserve your health.
Welcome!
Imagine what it would be like to feel healthy 99% of the time. Find out about local, sustainable and unsprayed seasonal foods and how they can help you achieve your health goals. Don't let another day go by without helping your family eat better and feel great.
Food is my passion. That sweet, tangy smell of a just-picked June strawberry or the bright orange flash of a farm-fresh egg yolk can make my day. I have no prejudice...I love all food. I do have one requirement, however: I need to know the farmer who grew my food. You may think I'm crazy, but I want to know that my eggs come from happy chickens. Obvious humane concerns aside, these eggs are more nutritious, not to mention flavorful. Nutrition is my second passion - healing with food.
I am a Columbia University Certified Integrative Health Counselor and I help my clients achieve their health goals by taking tiny steps towards wellness. It really works.
My most important client is my son Adam. When he was diagnosed with autism at two and a half, my world stopped and started anew. Adam is now five and fully recovered thanks to a steady diet of healing foods. The Union Square Greenmarket got us here.
I love the NYC Greenmarkets. The farmers are my friends. We chat and joke and I get this fabulous food to take home. This blog is in honor of those that feed me and keep me healthy. Go meet them, you’ll see for yourself.
I am a Columbia University Certified Integrative Health Counselor and I help my clients achieve their health goals by taking tiny steps towards wellness. It really works.
My most important client is my son Adam. When he was diagnosed with autism at two and a half, my world stopped and started anew. Adam is now five and fully recovered thanks to a steady diet of healing foods. The Union Square Greenmarket got us here.
I love the NYC Greenmarkets. The farmers are my friends. We chat and joke and I get this fabulous food to take home. This blog is in honor of those that feed me and keep me healthy. Go meet them, you’ll see for yourself.
Sunday, June 1, 2008
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